Ingredients & Sourcing
We source from trusted growers who share our standards. Seasonal rotation is part of the craft.
Our Sourcing Philosophy
When an ingredient peaks, we buy it. When it's off-season, we pause or adjust the recipe. This is how food should work.
Industrial juice is designed for year-round consistency—same flavor, same color, same everything. That requires concentrates, flavor additives, and ingredients shipped from wherever they're cheapest.
Long Life is different. We work with seasonal harvest windows and regional farms. If a strawberry crop comes in strong, we lean into it. If a supplier's practices don't meet our bar, we find another or pause until we do.
Our Standards
Every ingredient meets these criteria
Regenerative Organic
Soil health, biodiversity, and carbon sequestration over yield.
Farm-Traced
Every ingredient identified by farm and harvest date.
No HPP, No Heat
Cold-pressed only. Living enzymes preserved.
What Goes Into Our Blends
Real ingredients, nothing artificial
Fruits
Guava
Orange
Mango
Pineapple
Papaya
Strawberry
Raspberry
Red Apple
Green Apple
Pear
Vegetables & Greens
Spinach
Cucumber
Beet
Carrot
Red Cabbage
Celery
Romaine
Herbs & Roots
Ginger
Mint
Parsley
That's it. No concentrates. No "natural flavors." No fillers. Just whole plants, pressed fresh.
Grow With Us
We're building a network of farm partners who share our values. If you grow high-quality produce and want to work with a brand that respects your craft, let's talk.
Transparency is our standard
Have questions about where an ingredient came from, how it was grown, or why we chose it? Ask. We'll tell you. This level of traceability is rare in the juice industry—we think it should be the norm.